VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component inside the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open up wine lying around for a few months and Acetobacter will quickly know it promptly a